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pantry cabinets

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pantry cabinets

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pantry cabinets

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pantry cabinets

Have you ever needed extra storage space for your canned or boxed foods? Does it seem like your house just does not have enough cabinet space? Well not there is a simple and quick solution to your problem! With pantry cabinets you will have all of the space that you could ever need to store your food.

Pantry cabinets have been around since the medieval times, and as history has shown, was used to house and store food. Pantries in the medieval times however were nothing like the ones that we use today. Back then a pantry was an entire room, though separate from the kitchen, which was used to store food and for various other service functions. That’s right, for almost as long as one could imagine, pantries have been used by people for storing everything from food to ammunition.

A person responsible for taking care of a pantry in the medieval times was often referred to as a pantler. This person was generally the head of the office, meaning that they were left in charge of keeping track of what was stocked and stored in these pantries as well as keeping track on what was used. There were also rooms used specifically for storing bacon and other meats, alcoholic beverages.

A butler’s pantry, which is also known as a serving pantry, is usually a utility room located adjacent to a kitchen or a wine cellar, which has tables, sinks, and counters. These types of pantries may, or may not be used for food storage. These rooms were most commonly used for cleaning and counting silver.

Kitchens in Asia are traditionally more open, which generally means that there are not as many walls dividing up the room or separating it. With a lot of open space and not a lot of storage space built into their homes, many Asian families rely on wooden cabinetry to serve the function of a pantry. In Japan a kitchen pantry is called a ‘Mizuya Tansu’ rather then being called a pantry. These cabinets or chests were usually custom tailored for specific purposes. No two bared the same wood working design, thus every cabinet made was unique.

In both American and English homes alike, the pantry is making a modern comeback. Despite the larger sizes of kitchens and dining areas, pantries are one of the most requested features in homes today. It is most often thought that one of the main reasons these are so commonly requested is because of their charm and practical utilitarian purpose.

Did you know that some people purchase pantries to store other household items other then food in? Some families purchase them to store bath towels and toiletries in. This is often one way to keep their bathrooms organized and to maximize the space available to add other things. Some people also use them in their children’s rooms to store everything from games to school books and supplies.

No matter what you refer to them as, be it storage cabinets or pantries, there is without a doubt one thing that is certain about them. No matter if you use them for food, or simply storage units for household items that are non edible, they are great to have to help maximize the space availability of your home.

By Susan Debi Roxanna

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pantry cabinets

Every kitchen needs one. There are different ways to approach the issue of how to provide this needed storage. Obviously, you have to work around the layout of the kitchen area.

In the case of having such a small kitchen that there is no room for a pantry cabinet, you will be restricted to using racks that hang over doors. These can be placed on closet doors, or doors leading to basements, in close proximity to your kitchen.

Another option to the door rack is a free-standing pantry cabinet which can be positioned near the kitchen. These can be found in any style and color you can think of. If you select this solution to your food storage problem, make it reflect your style and design preference.

Built-in Kitchen Pantry Cabinet

The most typical solution to finding a place for food storage is the built-in cabinet which matches the rest of your cabinetry. These cabinets are usually made either 12″ or 24″ deep, and the full height of the other cabinets (7 ft. or higher).

In the case of the 12″ deep cabinet, the interior is very straight forward. You should have 5 adjustable shelves, positioned to accommodate the heights of the products you will keep there.

Each shelf should have a specific type of product (i.e. beverages on one shelf, paper products on one, canned goods on one, etc.) Common sense will dictate that you place the tall items behind the shorter ones. Labels should not be necessary.

When dealing with 24″ deep cabinets, the problem of seeing and accessing what is at the back of the shelf needs to be addressed. In the event that your kitchen is existing and you are upgrading, there are several organizing accessories available. Rev-A-Shelf and K V are both good sources of quality products. Find full pricing and product lines by Googling these manufacturers.

These can get expensive (up to $2000, plus installation). I do not recommend buying racks that are attached to the doors of the kitchen pantry cabinet. These racks will become heavy, and over time you will have problems with door alignment.

Hinges will often need adjusting, and screws will loosen. Furthermore, these doors are usually higher than other cabinet doors and they are only 3/4″ thick. Seasonal changes in temperature and humidity will cause warping, which will be increased by the additional weight of the racks.

What I strongly recommend for both existing and new pantry cabinets, built-in or free-standing, is the pull-out tray. It is not only as useful as the other organizing systems, but it is also A LOT cheaper.

Trays are different from shelves in that they have lips all around the perimeter which keeps stuff from sliding off. The lip also provides a place where the drawer slide hardware can be attached.

The bottom tray should have HD (heavy duty) slides which can accommodate up to 150 lbs. This is where your large beverage bottles should be, so that you don’t have to lift the weight very far.
Other trays can have 100 lb. slides, but ALL slides should be of the ball-bearing variety, and “full-extension” slides. The highest tray should be reserved for paper products and other light-weight items.

Butler’s Pantry

If you’re lucky enough to have a separate room for a pantry, you have 2 options. A Butler’s pantry is typically a work area. Therefore, upper and lower cabinets usually are made for storage, with a counter top to work on. This area might have a sink as well.

The other option is strictly storage on shelves. The greatest capacity is achieved with a rolling shelving system like those made by Lundia (Google “rolling shelving” to get more info).

This would apply only if you have 10 kids, have many relatives living with you, own a soup kitchen, or feed the neighborhood regularly. Otherwise, this option might be overkill.

By Charles Gueli

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